Host The Host/Hostess is the first point of contact for our guests and plays a key role in creating a welcoming and positive dining experience. This position is responsible for greeting guests, managing the waitlist and seating flow, and supporting the front-of-house team to ensure smooth and efficient service during all shifts. Key Responsibilities Greet all guests promptly with a friendly and professional attitude Manage the waitlist and accurately quote wait times Seat guests in a timely manner while maintaining proper table rotation Answer phone calls and assist with takeout orders as needed Maintain a clean, organized, and welcoming host stand and front entrance Assist with cleaning and resetting tables when necessary Communicate effectively with servers, managers, and kitchen staff regarding seating and guest needs Monitor dining room flow and help maintain an efficient service pace Support front-of-house operations during busy periods Guest Experience Expectations Provide a warm and genuine first impression to every guest Handle guest concerns politely and escalate issues to management when needed Maintain a professional appearance and positive attitude at all times Ensure guests feel welcomed, acknowledged, and appreciated Qualifications Strong communication and interpersonal skills Friendly, outgoing, and team-oriented personality Ability to multitask in a fast-paced environment Reliable and punctual with strong work ethic Previous restaurant or customer service experience preferred but not required Physical Requirements Ability to stand and walk for extended periods Ability to lift up to 25 lbs occasionally Ability to work in a fast-paced restaurant environment Work Environment This position operates in a fast-paced, guest-focused restaurant environment where teamwork, hospitality, and efficiency are essential to daily operations. Only hiring for the weekend.
Pay:
Up to $12.00 per hour
Experience:
line cook: 1 year (Required)
Work Location:
In person
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