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Vermilion
Host
Career Insights for Host / Hostess
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Based on Virginia data
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What they do
A Host or Hostess greets customers when they arrive at a restaurant. Manages reservations, seats customers, and helps wait staff as needed with attending to customer requests and service.
$29,323 / year median in Virginia
+9% projected growth
Job Description
Host Vermilion
- 4.
Duties:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide them with menus
- Take reservations and manage the waitlist
- Provide excellent guest service throughout their dining experience
- Answer phone calls and assist with inquiries or reservations
- Maintain a clean and organized host/host station
- Collaborate with servers and kitchen staff to ensure smooth operations
Experience:
- Previous host experience is preferred
- Knowledge of OpenTable and Toast POS system is a plus
- Strong customer service skills and a friendly demeanor
- Excellent communication and phone etiquette
- Ability to multitask and work in a fast-paced environment
- Understanding of hospitality and guest relations