Hostess/Cashier Job Responsibilities:

Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Clears, cleans and resets tables to ensure they are ready for the next guests Performs opening and closing duties, as needed. Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Help customers order their meals. Process transactions, answer questions, and ensure customers leave feeling positive about their visit. Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Job Type:

Part-time Pay:

From $12.75 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person