DEPARTMENT

TASTING ROOM Duties include but are not limited to: Opening Responsibilities Replenish wine inventory in tasting room from back stock room Stock tasting/wine club glasses at check-in register Stock check-in register with wine club shipments Set up patio Running duties/Sidework Clear, rinse, and box dirty glasses. Transport boxes to back stock room. Keep patio tables and belly-ups clear of dirty glasses and trash Clear dirty glasses from tasting bar Periodically check bathroom. Clean and stock paper as needed. Stock wine as needed Maintain clean glass stock Assist with maintaining non-wine merchandise inventory on floor Tasting Bar Convey a friendly, professional attitude Assist Tasting Room Associate with packaging purchases, and carry/transport to customer's vehicles Help maintain proper organization of wine bottles Open bottles as needed, make sure to properly date open bottles Cleanup Take down umbrellas and turn off fountains Clear patio of dirty glasses and trash

Dates and Hours Part-time:

8 to 20 hours a week Employees are asked to be available to work on most: o Holiday long weekends (Saturday, Sunday and/or Mondays) o Special Events weekends (approx. 5 per year) Plus occasionally… o An evening event (i.e. Wine Club Party, Winemaker's Dinner, usually 8-10 per year) Qualifications Must be 17 years of age Must be available to work weekends and holidays Must be able to work special events ( i.e. barrel tastings, wine club pick up parties, etc.) Must be able to lift 40 - 50lbs regularly Prior cash register experience helpful Able to stand, walk and bend for extended periods of time Experience with wine desirable but not essential Positive attitude, good conversational skills and enjoying working with the public Compensation starts at $16.50 per hour, with additional earning potential through commission and tips.