Sun Valley Lodge F&B Manager

Sun Valley Resort is seeking a dynamic manger to oversee and coordinate all aspects of Food & Beverage's multi-unit operation in the Sun Valley Lodge.

Duties and Responsibilities:

Train and manage staff. Schedule staff according to reservations, hotel occupancy, and/or forecast skier visits. Track daily labor and maintain timekeeping using Kronos. Order products and supplies for FOH. Train staff with the proper technique of Sun Valley Resort Service Standards. Knowledge of wines and how to best serve them, including understanding appropriate pairings. Be able to oversee all services in the restaurant and ensure the guests' needs are taken care of professionally and graciously. Clearly and professionally communicate and cooperate with the dining room staff and the chef on duty, including sharing menu and reservation updates and ordering linens and additional supplies. Address complaints and resolve problems.

Qualifications:

Extended knowledge of and experience with restaurant and wine service Minimum of 3 years managerial/supervisory experience Minimum of 5 years of practical restaurant service experience Knowledge of/experience with daily financial aspects of restaurant management Excellent customer service and supervisory skills. A degree in a related field is preferred Must be able to work in a noisy atmosphere. Must be able to stand for prolonged periods. While performing the duties of this Job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear. Must safely move objects up to approximately 75 pounds about the workplace.