Kitchen Manager (Restaurants & Banquets) - DoubleTree By Hilton Hotel Nanuet

Kitchen Manager (Restaurants & Banquets) - DoubleTree By Hilton Hotel Nanuet Wolfoods - 3.9 Paramus, NJ Job Details Full-time $65,000 - $75,000 a year 1 day ago Benefits Health insurance Paid time off Qualifications Hospitality Operations management Managing hospitality teams Mid-level Food service management Full Job Description Seeking a Hands-On Kitchen Manager to lead daliy culinary operations by the DoubleTree by Hilton Nanuet. This is a restaurant-driven role wit responsability for both a la carte service(PieBird) and banquet/catering production(primarily corporate and small events up to 200 guests). We are looking for a string operator who can Lead the line, organize production, and maintain consistency across both service and events.