Hotel Collection F&B Supervisor

Hotel Collection F&B Supervisor Hilton Knoxville - 4.0 Knoxville, TN Job Details Full-time 1 day ago Qualifications Kitchen health and safety standards Staff supervision Food service health code compliance Team supervision Sales transaction processing Quick service & fast food restaurant Operational management Safety regulations In-person customer service Cooking Team development Cash register operations Customer service training (staff training program) Kitchen cost control Inventory tracking for food cost management Kitchen staff training Production management Payment processing in food service Interviewing Materials management in food and beverage Managing kitchen staff Restaurant cost management Managing hospitality operations budgets POS systems Team motivation (leadership skill) Professional development training Full Job Description Overview Join our dynamic hospitality team as a Hotel Collection Food & Beverage Supervisor, where your leadership will elevate guest experiences across our diverse dining venues. In this energetic role, you will oversee daily food service operations, supervise staff, ensure exceptional customer service, and uphold the highest standards of food safety and quality. Your expertise in restaurant management, culinary operations, and team development will drive the success of our food and beverage outlets, creating memorable moments for our guests while fostering a vibrant and efficient work environment. Duties Lead and supervise food and beverage service teams across multiple outlets, including casual dining, fine dining, catering, and bar services. Oversee food preparation, cooking, and presentation to ensure consistency with brand standards and guest expectations. Manage inventory control processes, including stock ordering, storage, and waste reduction to optimize profitability. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Train staff on food safety protocols, customer service excellence, and operational procedures to promote a knowledgeable and motivated team. Coordinate shift management activities, including scheduling staff, overseeing service flow, and resolving operational issues promptly. Maintain compliance with health regulations and safety standards through regular inspections and staff training sessions. Requirements Proven experience in food service management within quick service & fast food restaurants or casual dining environments. Strong background in kitchen management, culinary techniques, and food production processes. Demonstrated supervising experience with skills in team management, interviewing, training & development. Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required. Knowledge of inventory control, budgeting, food safety standards, and hospitality management principles. Excellent customer service skills with the ability to handle guest concerns professionally and efficiently. Previous experience in hotel or restaurant management is highly desirable; supervisory or assistant manager experience is a plus. Join us to lead vibrant food & beverage operations where your leadership fuels exceptional guest experiences! We're committed to supporting your growth through comprehensive training programs in food handling, kitchen management, and hospitality leadership—empowering you to thrive in a fast-paced environment dedicated to excellence.

Work Location:

In person