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Tasting Room Manager
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English Newsom Cellars
San Angelo, TX (In Person)
$42,500 Salary, Full-Time
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Job Description
Tasting Room Manager English Newsom Cellars San Angelo, TX Job Details Full-time $40,000 - $45,000 a year 1 day ago Benefits Health insurance Paid time off Employee discount Qualifications Teamwork Outdoor work Team development TABC Certification Recruiting Marketing Full Job Description Tasting Room Manager
- Works constructively and well in a team environment, both as a leader and as a team player
- Recruit, Hire, Staff
- Oversee inventory in walk in cooler and tasting room
- Manage food and supply costs
- Provide information to compliance manager as needed
- Manage staff and drive sales
- Perform opening and closing duties of the cash drawer
- Enforce dress code and rules of conduct
- Responsible for tasting room operations
- Direct, control and plan the activities of a bar
- Manage Tasting Room Staff and customer experiences to ensure exceptional service at all times.
- Educate the employees at English Newsom Cellars on product knowledge and the story of English Newsom through daily coaching and meetings
- Train, mentor and motivate staff to increase club memberships and build customer and brand loyalty.
- Oversee food quality through labeling and rotating and throwing away expired food.
- Comply with Health and Legal Regulations
- Oversee that all employees working in the tasting room are TABC certified and have taken the Safe Serve test
- Complete Safe Serve Management course and hold everyone accountable to standards on food safety
- Maintain Security Systems to protect employees, customers and company assets.
- Relay customer feedback in monthly meetings
- Responsible for creating the tasting room sales environment including marketing, ambiance and wine presentation.
- Maintain and nurture an atmosphere of teamwork and enthusiasm.
- Ensure all lights inside and outside are working
- Ensure a safe working and customer environment to reduce the risk of injury and accidents.
- Checking that agreed work by staff has been completed satisfactorily and following up on any deficiencies. Use the checklist daily.
- Respond to emergencies or urgent issues in regards to the building or grounds as they arise.
- Partner with Management on employee schedules
- Provide information at meetings by collecting, analyzing and summarizing data and trends.
- Compile data from the cash drawer and prepare bank deposits.
- Respond to and solve problems and concerns that are raised by the staff or the customer.
- Educate yourself and others on OrderPort
- Maintain a safe, secure, and healthy facility environment by establishing and following sanitation standards and procedures.
- Maintain supplies weekly and create a supply board for everyone to communicate what supplies we need.
- Share the wineries story and the goals for the future of English Newsom Cellars during tours and tastings
- Submit wine in wine competitions
- Partner with Management to update tasting notes
- Update award spreadsheet in the Drive, OrderPort and communicate updates to graphic designer
- Order canvases for tasting room with all the awards that we have won
- Partner with Management to update all technical wine information in the Drive
- Compile information from monthly drawing and enter information in OrderPort and Constant Contact
- Maintain cleanliness of patios and outdoor furniture
- Maintain projections in the Drive
- Write monthly demo schedules
- Add new wines, prices, wine descriptions and pictures to OrderPort
- Send new pictures of wine and URLs to graphic designer or website