Responsibilities:

• Oversee and manage the daily operations of the housekeeping department
• Develop and implement cleaning schedules and procedures to ensure a clean and orderly environment
• Train, supervise, and evaluate housekeeping staff to ensure high-quality service
• Coordinate with other departments to meet guest needs and maintain cleanliness standards
• Monitor inventory levels of cleaning supplies and equipment, and place orders as needed
• Handle guest complaints or concerns regarding housekeeping services
• Ensure compliance with health and safety regulations

Requirements:

• Previous experience in housekeeping management or a similar role
• Strong leadership skills with the ability to motivate and inspire a team
• Knowledge of commercial cleaning techniques and procedures
• Familiarity with hospitality industry standards and practices
• Excellent organizational and time management skills
• Ability to effectively communicate with staff, guests, and other departments
• Strong attention to detail and commitment to cleanliness

Note:

This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, and qualifications required.

Job Type:

Full-time Pay:

From $14.00 per hour

Work Location:

In person