Steward (Night-Shift Cleaner) Tradition Golf Club

• 3.4 La Quinta, CA Job Details Seasonal | Full-time $19
• $20 an hour 1 day ago Qualifications Customer communication High school diploma or GED Food safety Food Handler Certification Full Job Description Welcome to Tradition Golf Club Tradition Golf Club is a special place.

We are known for our golf, our beauty, history and warm and friendly members. Tradition offers an 18-hole course, 9-hole par 3 course, practice facilities, over 100 member and family events, full fitness facility, spa services, bocce ball, pickleball and many enriched programs and fun social events. At Tradition Golf Club, hospitality is personal. Our team takes pride in creating memorable experiences for our members and guests while supporting one another in a positive, professional, and team-focused environment. We are looking for team members who bring a genuine passion for hospitality, a positive attitude, and a commitment to exceptional service. The ideal candidate enjoys creating memorable experiences, building relationships with members and guests, and contributing to a team that takes pride in what we do. As a seasonal private club, we are looking to fill a full-time or part-time position from approximately October 2026 to June 2027. our busiest times are also some of our most exciting. Flexibility and availability during peak season, holidays, special events, tournaments, and other high-demand periods are important to the success of our team. We value team members who are dependable, adaptable, engaged, and ready to contribute wherever needed.

POSITION OVERVIEW

The Steward position at Tradition Golf Club provides guests and employees with clean and sanitized utensils, plateware, glassware, and equipment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following: Provide members, guests, and employees with clean utensils, plateware, glassware, and equipment. Ensures dishes are cleaned and available as needed. Maintains daily cleanliness and maintenance of dish machine. Washes plateware, glassware, silverware, pots/pans, and kitchen utensils according to sanitation and cleaning procedures. Places clean plateware, glassware, silverware, and pots/pans on specified shelves according to sanitation and cleaning procedures. Keeps dish areas clean by sweeping, mopping floors, wiping countertops, and emptying trash. Trouble-shoots dishwasher machine malfunctions. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Stands and walks during 6-8 hour shift. Reaches, bends, stoops and wipes. Lifts and carries supplies and equipment up to 60 lbs., throughout the entire shift: places these items on high and low shelves in storerooms, walk-ins, and freezers. Hazards include but are not limited to, cuts from broken glass, metal cans, burns, slipping, and tripping. Frequently immerses in hands in water. Works frequently in a hot and damp environment. Leadership

• Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers Customer Service
• Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner Teamwork
• Develop and promote teamwork and cooperation among co-workers Safety
• Comply with established safe work practices and attend to all safety-related training provided or made available by the Company.

Other duties as assigned

SUPERVISORY RESPONSIBILITIES

None

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High School Diploma or GED graduate Required Technical / Other Skills and Abilities Must be able to stand and exert well-paced mobility for periods up to four (4) hours in length. Must have the ability to lift pots, pans, etc., up to 50 pounds in weight on a frequent basis. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for the preparation of food items Required Licenses/Certifications Food Handlers certificate/card

PHYSICAL DEMANDS

The physical demands described on the attached "Physical Demands of Position" chart are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. See attached " Physical Demands of the Position". SAFETY Incumbent is required to comply with established safe work practices and attend all safety-related training provided or made available by Tradition Golf Club. Tradition Golf Club is proud to be an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.