maintaining sanitary equipment and environment for production of food products operating, monitoring, and understanding the CIP systems and COP systems manually and hand cleaning valve and equipment parts operating and maintaining equipment in the CIP room perform preventative maintenance on valve and pump equipment maintaining accurate written HACCP reports and preventative maintenance checklists responsible for organizing and structuring personal needs around the business to accomplish goals in an effort to meet deadlines coordinating with the Parts department to ensure that valve and pump equipment supplies are on hand