Sanitation I

Sanitation I We're not just a bakery; we're a family built on tradition and a passion for crafting exceptional baked goods. Our story began in 2001, with a young Amish couple selling delicious family-recipe treats from their front porch. Since then, we've grown but never forgotten our roots. We still believe in doing things the "old-fashioned way," with a commitment to quality and a personal touch with every item we bake. Our success is a testament to our dedicated team and the core values we hold dear: Integrity

• Teamwork
• Respect
• Stewardship
• Continuous Improvement If you're looking for a place where tradition meets opportunity and where your work truly makes a difference, we'd love for you to join us.

Job Summary:

The Sanitation team member will be responsible for ensuring that the production areas are cleaned and sanitized to meet company standards.

Duties/Responsibilities:

Safely disassembles and assembles equipment for proper cleaning, set-up line equipment prior to production run. Safely operates equipment and machines used in the cleaning and sanitation process. Follows the Food Safety, Sanitation Standard Operating Procedures (SSOP), and Food Quality Plans. Performs cleaning procedures required by the Master Sanitation Schedule and other required duties to maintain assigned areas sanitary and clean. Perform general janitorial duties as needed. Attend required training, including but not limited to Safety and GMP. Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) Performs other related duties as assigned.

Required Skills/Abilities:

Ability to communicate effectively. Able to change tasks daily. Foster a good teamwork environment. Be proactive in seeking solutions. Follow the required steps to ensure proper equipment operation. Must be able to follow instructions.

Education and Experience:

High School Diploma HAACP certification is preferred but not required. SQF certification is preferred but not required.

Physical Requirements:

Prolonged periods of standing and walking. Able to bend, stretch, push, pull, and move as needed to reach, clean, and service machinery. Must be able to visually inspect machines. Must be able to lift and carry up to 70 pounds. Must be able to walk on wet floors.

Required Skills/Abilities:

Ability to communicate effectively. Able to change tasks daily. Foster a good teamwork environment. Be proactive in seeking solutions. Follow required steps to ensure proper equipment operation. Must be able to follow instructions.

Education and Experience:

High School Diploma HAACP certification preferred but not required.

Physical Requirements:

Prolonged periods standing and walking. Able to bend, stretch, push, pull, and move as needed to reach, clean, and service machinery. Must be able to visually inspect machines. Must be able to lift and carry up to 70 pounds. Must be able to walk in wet floors.