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Mess Attendant / Janitor
Career Insights for Janitor / Cleaner
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Scorecard
Based on Massachusetts data
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What they do
A Janitor or Cleaner provides cleaning and basic maintenance in buildings such as schools, offices, stores, hospitals or hotels. Cleans and polishes floors, removes trash, vacuums carpets, washes windows, cleans bathrooms, stocks building supplies such as light bulbs and paper towels and performs minor repairs as needed. Holds keys for rooms and building entrances and locks or unlocks them as needed.
$39,875 / year median in Massachusetts
+14% projected growth
Job Description
Mess Attendant / Janitor at SourceAmerica (on behalf of our Nonprofit Network) Mess Attendant / Janitor at SourceAmerica (on behalf of our Nonprofit Network) in Natwick, Massachusetts Posted in 16 days ago.
Type:
Full-Time $17.75 per hour
WHO WE ARE
At SourceAmerica, we are committed to serving as a connector for people with disabilities and veterans. We are currently recruiting talent on behalf of our nonprofit network member CW Resources who has a position available for Mess Attendants ! This position is part of the AbilityOne Program. Candidates selected to be an AbilityOne participating employee must provide documentation verifying a qualifying significant disability, as required by U.S. AbilityOne Commission policies. You'll be a part of a mission-driven team that values your hard work and helps you grow. Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance. Opportunities for advancement—grow your career with us!
WHY THIS ROLE STANDS OUT
No Experience? No Problem!! We welcome applicants who qualify for the AbilityOne Program. It's a federal program that helps adults with disabilities find jobs and receive support services. Start your career supporting those who serve. CW is hiring Mess Attendant/Food Service Worker to help keep military dining areas clean, organized, and running smoothly. No experience is required—just reliability, a positive attitude, and a willingness to learn. We'll train you every step of the way.
WORK SCHEDULE & LOCATION
Part-time and Full-time shifts available!
WHAT YOU WILL DO
Set up dining areas, serving lines, beverage stations, and condiment bars before meal service. Serve food portions to personnel in a courteous, efficient, and regulation compliant manner. Maintain cleanliness of the galley, including wiping counters, sanitizing surfaces, and cleaning equipment. Operate dishwashing machines and manually wash pots, pans, utensils, trays, and food service equipment. Collect, sort, and dispose of waste, recyclables, and food scraps according to sanitation standards. Restock serving lines, dining supplies, utensils, napkins, and beverage stations throughout meal periods. Sweep, mop, and maintain floors in the galley, scullery, and dining areas to ensure a safe environment. Assist with receiving deliveries by moving boxes, storing supplies, and rotating stock using FIFO standards. Organize dry storage, refrigerators, and freezers to maintain cleanliness and accessibility. Follow strict sanitation, hygiene, and food safety regulations at all times. Monitor dining areas for cleanliness, table turnover, and readiness for incoming personnel. Report equipment malfunctions, safety hazards, or sanitation concerns to supervisory staff. Support cooks and supervisors by completing assigned cleaning, restocking, and end of shift duties. Assist with special events, high volume meal periods, and inspection readiness tasks as directed.
WHAT YOU BRING
No experience? No problem. We'll teach you everything you need on the job. Comes to work with a good attitude and treats everyone with respect. Willing to learn new tasks. Gets along well with others and talks clearly with the team. Takes pride in their work and wants to do a good job every day.
COMPENSATION
This position pays $17.75/hour.
EMPLOYER PAID BENEFITS
Insurance - Medical, Dental Vision - (Voluntary Benefit) Telemedicine Retirement Plan & Match Options Short Term Disability Life Insurance Paid Holidays & Vacation Sick Time
PHYSICAL AND ENVIRONMENTAL DEMANDS
Standing & Walking:
Stand and walk for extended periods while moving continuously between food prep areas, serving lines, scullery stations, and storage rooms.
Bending, Reaching & Physical Mobility:
Bend, stoop, reach, and crouch frequently to retrieve ingredients, load dish machines, clean equipment, and restock serving stations.
Manual Dexterity & Equipment Operation:
Use hands for chopping, portioning, serving, cleaning, and safely operating kitchen tools, dish machines, and sanitation equipment.
Temperature Exposure:
Work in hot environments near ovens, steam tables, and grills, and in cold environments such as walk in refrigerators and freezers.
Noise & Environmental Conditions:
Perform duties in a busy galley with elevated noise levels from machinery, ventilation systems, dishwashing equipment, and high traffic meal periods.
Chemical & Odor Exposure:
Work around cleaning chemicals, sanitizers, degreasers, and strong food odors as part of routine food service and sanitation tasks.
Sanitation & Hygiene Requirements:
Maintain strict adherence to food safety, personal hygiene, and sanitation standards in accordance with military and health regulations. Reasonable accommodations can be provided.
CW's Core Values:
Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Value Additional Info:
READY TO APPLY?
your resume and the job number you are applying for to: TalentAcquisition@sourceamerica.org.