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TG
The Granary Restaurant
Porter/Steward
Career Insights for Janitor / Cleaner
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Based on Montana data
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What they do
A Janitor or Cleaner provides cleaning and basic maintenance in buildings such as schools, offices, stores, hospitals or hotels. Cleans and polishes floors, removes trash, vacuums carpets, washes windows, cleans bathrooms, stocks building supplies such as light bulbs and paper towels and performs minor repairs as needed. Holds keys for rooms and building entrances and locks or unlocks them as needed.
$38,186 / year median in Montana
+14% projected growth
Job Description
The Granary is looking for porters and stewards to join our team! Are you passionate about the restaurant industry? Do you always strive to be the best? Are you looking for an opportunity to grow with a company? If you want to be part of a team working to set the bar in an upscale casual dining restaurant featuring approachable top notch food, craft cocktails, and a great remodeled atmosphere, then The Granary is the place for you! We are a company that cares about its employees as much as its guests. We pay competitive wages and offer a terrific benefits package for full-time employees.
Some benefits include:
- Store discount
- Amazing Company Culture
- feel like part of a family
- Advancement Opportunities
- we love investing in our team! We look forward to meeting you! TO APPLY, please reply via email with your resume file attached (pdf, docx, or doc). ~Duties~
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders
- Assist in setting up and clearing tables as needed
- Collaborate with kitchen staff and servers to ensure smooth food delivery process
- Provide excellent customer service by addressing any concerns or special requests
- Interact with guest, take reservations, seat guests ~Skills~
- Strong customer service and guest relations skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Knowledge of food service industry standards and practices
- Proficient in phone etiquette and handling guest inquiries
- Familiarity with restaurant operations is a plus As a porter/steward, you will play a crucial role in ensuring the efficient bussing and resetting tables for our valued customers.