GENERAL PURPOSE

Perform multiple job duties and responsibilities depending on department vacancies.

JOB DUTIES AND RESPONSIBILITIES

. Maintain a working knowledge of jobs within assigned department and across the facility . Perform all duties assigned throughout the facility caused by production fluctuations and requirements . Report any food safety and food quality related issues to management immediately . Obtain and maintain all certifications and licenses required . Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues . Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements . The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements:

EDUCATION AND EXPERIENCE

. High school diploma or equivalent preferred . Production or general work experienced preferred . Certification and/or License - may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

. Able to follow directions and carry out instructions . Able to effectively work in a team environment . Able to legibly write entries for record keeping . Able to work in a fast-paced environment . Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals . Must be able to read, write and speak English

REPORTING TO THIS POSITION

. None

BACKUP SUPPORT TO POSITION

(S) .

N/A TRAVEL

No travel required An Equal Opportunity Employer including

Disabled/Veterans Compensation:

$24-24.50