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NB
NOLA BRUNCH & BEIGNETS
Porter / Busser
Entry-Level JobVerifiedNo experience needed
Career Insights for Janitor / Cleaner
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Based on Texas data
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What they do
A Janitor or Cleaner provides cleaning and basic maintenance in buildings such as schools, offices, stores, hospitals or hotels. Cleans and polishes floors, removes trash, vacuums carpets, washes windows, cleans bathrooms, stocks building supplies such as light bulbs and paper towels and performs minor repairs as needed. Holds keys for rooms and building entrances and locks or unlocks them as needed.
$31,955 / year median in Texas
+14% projected growth
Job Description
NOLA Restaurant is looking for a dependable, hardworking Porter/Busser who thrives in a fast-paced restaurant environment. This position is an important part of keeping our restaurant clean, organized, stocked, and ready for service. We are looking for someone who moves with urgency, notices what needs to be done without always being told, and understands that supporting the team is essential to providing a great guest experience. What You'll Do Quickly clear, clean, sanitize, and reset tables between guests Maintain a clean and organized dining room throughout service Support servers, hosts, bartenders, and other team members as needed Keep service stations stocked and organized Remove dishes, glassware, trash, and debris promptly Assist with opening, closing, and cleaning responsibilities Help maintain clean floors, walkways, restrooms, and guest areas Communicate with team members and managers during busy service periods Anticipate what needs to be done and take initiative Follow all NOLA cleanliness, sanitation, safety, and service standards What We're Looking For Our ideal Porter/Busser is: Fast and efficient
- able to keep up during high-volume service Dependable
- arrives on time and ready to work Self-motivated
- looks for the next task instead of waiting to be told Team-oriented
- willing to jump in wherever help is needed Detail-oriented
- notices cleanliness and organization issues Professional
- communicates respectfully with guests, coworkers, and management Coachable
- accepts direction and feedback and applies it Resilient
- maintains a positive attitude and sense of urgency during busy or stressful periods Physical Requirements This is an active restaurant position.