Description

JOB OVERVIEW

: Maintain Kitchen and restaurant equipment and utensils in a clean and orderly condition.

WORK ENVIRONMENT

Kitchen, Dishwashing area loading dock and related areas. Requirements

ESSENTIAL JOB FUNCTIONS

Clean all kitchen equipment Clean all stove tops Clean all ovens inside and on top Clean all deep fryers Clean front line cooler drawers Wipe down all tables in entire kitchen Clean walls and ceiling vents Empty all trash cans Bring empty cardboard to dumpster Hose-out garbage cans Maintain the cleanliness of the loading dock. Sweep and mop kitchen floors Contribute to overall resort team effort by completing additional duties as assigned. On occasion you will need to help with dishes

QUALIFICATIONS

Essential:

Ability to apply common sense understanding to carry out simple one or two step instructions. Ability to communicate orally with co-workers and supervisors. Ability to work 5-7 days per week in rotational shifts, if needed, including holidays and weekends.

Desirable:

High school diploma preferred.