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KS
Kelly Services
Full Time Food Service in Huntsville City Schools
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Alabama data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$28,642 / year median in Alabama
+2% projected growth
Job Description
- We are hiring everyday food service workers for Huntsville City Schools!
- Remember that school district employee who made a difference in your life? Now it's your turn! Food service workers are essential in ensuring students continue to learn and grow every day. Working in a school district is rewarding. We would love for you to join our team.
Job Goal:
- To prepare and serve quality meals meeting Child Nutrition Program guidelines in an atmosphere of efficiency, cleanliness and friendliness.
Locations & Hours:
- + Hampton Cove Middle School
- 6:30 am
- 2:15 pm + Hampton Cove Middle School
- 6:30 am
- 1:15 pm + Grissom High School
- 7:30 am
- 2:15 pm + Mt. Gap E/M
- 6:30 am
- 1:15 pm
Minimum Requirements:
- + Must be 18 for elementary & middle school + Must be 21 for high school + High school diploma/GED + Ability to read, write, count, measure, weigh, interpret thermometers + Ability to follow instructions, both verbal and written.
Experience:
- Previous job experience preferred but not required.
- Must be able to:
- + Lift up to 30 pounds unassisted and up to 50 pounds with assistance. + Stoop, bend, kneel and crouch and then rise with no assistance. + Reach above head. + Push and pull items weighing 30 pounds unassisted and up to 50 pounds assisted. + Properly climb using safety ladder. + Stand and/or walk for long periods of time.
Condition of Employment:
- + Show up clean & neat everyday with no visible sign of illness. + Successful completion of thirty-hour course, "Orientation for New Employees" (ONE) within one calendar year of hire date as required by Georgia State Department of Education's Child Nutrition Program.
Working Conditions:
- Environment may include noise, heat, reduced ventilation and potential spillage on floor. Excellent safety practices including proper lifting techniques must be utilized.
- Reports to:
- Cafeteria Manager
Responsibilities:
- + Follows work plan and time schedule as prescribed by lunchroom manager.