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Three Fold Noodles + Dumpling Co.

Kitchen Staff

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$28,953 / year median in Arkansas

+6% projected growth

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Job Description

Kitchen Staff Three Fold Noodles + Dumpling Co. - 2.3 Little Rock, AR Job Details Full-time $15 - $16 an hour 19 hours ago Benefits Snacks provided Employee discount Opportunities for advancement Flexible schedule Food provided Qualifications Customer service Guest services
Full Job Description Benefits:
Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development At Three Fold, we take our noodles very seriously, but it's the building of a healthful, flavorful and rooted food culture that's our mainstay. Our purpose is to cultivate a taste for authentic food made with high quality, fresh ingredients; yet tradition is the root to everything we make. Our handmade dumplings draw on those made in the homes of Northeast China, our vibrantly flavored noodles from the street vendors. Everything we serve is made fresh daily, which means we're looking to hire a team of dumpling dunking, noodle slurping, wonton-loving people to get the job done. Job Summary As a Team Member, you will play a vital role in our culinary operations, ensuring that our kitchen runs smoothly and efficiently. You will learn how to cook traditional Chinese dumplings and noodles, assist in food preparation, maintain cleanliness, and support the overall hospitality experience for our guests. This position requires a passion for food service, a commitment to providing excellent customer service, and eagerness to be cross-trained in multiple stations throughout the restaurant. Requirements Previous experience in a kitchen or food service environment is preferred but not required. Strong communication skills and the ability to work well in a team-oriented atmosphere. A passion for hospitality and providing exceptional customer service. Ability to work in a fast-paced environment while maintaining attention to detail. Flexibility to work split shifts and weekends. A willingness to learn new culinary techniques and contribute positively to the kitchen team.