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Gravitas Beverly Hills

Steward

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$40,327 / year median in California

+3% projected growth

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Job Description

Steward Gravitas Beverly Hills Beverly Hills, CA Job Details Part-time 2 hours ago
Qualifications Food Handler Certification Full Job Description Description:
Position Summary:
Stewards are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen and venue.
Daily Responsibilities:
Maintain professional appearance standards. Maintain cleanliness of all areas of the kitchen to include all floors and walls. Maintain a clean dish area. Possess in-depth knowledge of the dish machine. Maintain the dishwasher machine following all proper procedures. Follow all proper procedures of 3-compartment sink. Properly store and remove garbage and soiled linens. Follow all Department of Health standards. Possess in-depth knowledge of all cleaning chemicals and tools. Communicates all product needs to management. Properly set up and break down dish and pot stations. Report all breakage and damage to management. Works with safety as a priority and follows department and company safety standards. Assist with receiving and stocking incoming supply orders. Assist with set up and breakdown for events. All other duties assigned.
Requirements:
Physical Requirements:
Must be able to stand, walk, lift, and bend for extended periods of time. Must be able to bend and lift up to 40 lbs. Role may include job duties or tasks requiring repetitive motions. Exposure to hot kitchen elements or cleaning materials.
Skills/Experience:
Ability to work evenings, weekends, and holidays, as needed. Must have valid, non-expired Food Handlers' card.