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Shabu shack
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on California data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
- Job Overview
- We are seeking a dedicated Kitchen Team Member to join our dynamic team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and providing excellent service to our customers.
- Responsibilities
- Assist with food preparation and light cooking
- Maintain cleanliness and organization of the kitchen area
- Cleaning Dishes
- Handle food with care and adhere to food safety standards
- Assist in receiving and storing deliveries
- Collaborate with team members to ensure efficient workflow
- Skills
- Experience in food handling and food preparation is preferred
- Ability to communicate effectively with team members
- Previous experience in a restaurant.
- Shift Available
Lunch:
Monday & Thursday 11:00am-3:00PM, Friday 11:00Am-4:30pmDinner:
Monday-Thursday 6:00PM-10/10:30PM, Friday- Saturday 4:30
- 9/9:30, Sunday 6:00PM
Closing Job Type:
Part-time Pay:
$18.00- $19.