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JR
Jackson Rancheria Casino Resort
Steward, Kitchen
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on California data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
Overview The Kitchen Stewards primary responsibilities include the functions of deep cleaning all kitchens on JRCR property. Kitchen Stewards will complete all daily work assigned by following the direction of their supervisory team and understanding and following the departmental policies and procedures. Responsibilities Deep cleans all kitchens on JRCR properties The cleaning of filters, troughs, and drip machines on a daily basis. Responsible for filtering of deep fryer oils, cleaning and degreasing all floor mats, scrubbing kitchen floors, wiping down all hoods and related equipment, maintain a sanitary kitchen at all times. Operate steam cleaners for indoor and outdoor cleaning. Performs a wide range of related duties as needed or requested by supervisor. Demonstrates the flexibility and adaptability to necessary to work in high volume environment. Other duties may be assigned Qualifications EDUCATION and/or