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Cattlemens

Broiler Assistant

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$40,327 / year median in California

+3% projected growth

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Job Description

Broiler Assistant Cattlemens - 3.8 Livermore, CA Job Details $19.00 - $24.50 an hour 23 hours ago Benefits Disability insurance Health insurance Dental insurance Vision insurance Qualifications Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Food service cleaning Broiling Food safety sanitizing procedures Seafood Plating Assisting food service staff Meat cookery Entry level Communication with kitchen staff
Full Job Description Description:
•$19.00-$24.50/hour depending on experience and location•Broiler Assistant - Cattlemens Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. What You'll Do As a key member of the kitchen team, you will: Quickly and efficiently prepare high-quality portions of seafood, appetizers, and side dishes. Ensure all items are cooked to the correct temperature and plated with care. Support the Broiler Cook in timing, coordination, and communication for every order. Monitor food quality and consistency to ensure every guest receives a perfect meal. Maintain a clean, safe, and organized work area that meets all food safety and sanitation standards. What We're Looking For A passion for great food and teamwork. Someone who thrives in a fast-paced kitchen and values precision and consistency. Follows safety, cleanliness, and recipe standards with pride. Brings a positive attitude and willingness to learn and grow. Why Join Cattlemens We're a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.
https:
//www.youtube.com/watch?v=5o0i5Rnt1Sc Lifestyle & Perks 50% team member dining discount Fun, supportive, fast-paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund - financial assistance available to team members in need.
Development Opportunities Internal Development:
Learn, grow, and take your career to the next level with our in-house training and advancement programs.
Food Safety Certification:
Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers. Apply today to be part of the team that keeps us the Best Steak in the West!
https:
//www.facebook.com/Cattlemens/videos/10156380678209292
Requirements:
Requirements:
Ability to work evenings, weekends and most holidays.