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AVI CUE

Restaurant Team Member

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on California data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$40,327 / year median in California

+3% projected growth

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Job Description

Restaurant Team Member AVI CUE Studio City, CA Job Details Full-time $23 - $28 an hour 13 hours ago Benefits Paid training Health insurance Dental insurance Paid time off On-the-job training Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Customer communication Full Job Description Job Description AVI CUE is seeking a friendly, dependable, and team-oriented Restaurant Team Member to support daily restaurant operations. This role assists with guest service, order preparation, front-of-house activities, maintaining clean work areas, and supporting the restaurant team during busy service periods. The ideal candidate is reliable, courteous, and comfortable working in a fast-paced food-service environment. Key Responsibilities Welcome guests and provide friendly, professional service Take customer orders accurately and assist with order requests Support food and beverage preparation according to restaurant procedures Operate the point-of-sale system and process customer transactions Communicate order details and special requests clearly with team members Maintain clean, organized, and well-stocked service areas Replenish cups, containers, napkins, utensils, and other supplies Assist with dine-in, takeout, and pickup orders as needed Help maintain an efficient workflow during busy service periods Follow food-safety, sanitation, and workplace procedures Assist with opening, closing, and other daily restaurant duties Work cooperatively with other team members to provide a positive guest experience Qualifications Previous restaurant, food-service, retail, or customer-service experience is helpful but not required Friendly and professional communication skills Reliable, punctual, and responsible Comfortable working in a busy restaurant environment Strong teamwork and customer-service skills Good attention to detail and order accuracy Willingness to learn restaurant procedures and service standards Able to follow instructions and work effectively as part of a team Benefits On-the-job training Supportive and team-oriented work environment Opportunities to develop restaurant and customer-service skills Flexible scheduling may be available Employee benefits and perks may vary by location and employment status About the Company AVI CUE provides a customer-focused restaurant environment where team members work together to support daily food-service operations and provide a welcoming experience for guests. The restaurant team emphasizes dependable service, cleanliness, teamwork, and efficient day-to-day operations.
Pay:
$23.00 - $28.00 per hour Expected hours: 33.0 per week
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance