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J
Jaime
Washing dishes
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on California data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
Washing dishes Jaime - 3.5 Maywood, CA Job Details Full-time $25.33 - $30.50 an hour 7 hours ago Benefits Relocation assistance Flexible schedule Qualifications Kitchen health and safety standards Heavy lifting Food service health code compliance Kitchen knives Bussing Simple food item preparation Banquet hall experience Food safety sanitizing procedures Banquet experience Operating kitchen equipment Assisting food service staff Cleaning messes in dining areas Material handling safety practices Entry level Full Job Description Job Overview Join our dynamic team as a Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining cleanliness and sanitation standards by thoroughly washing dishes, utensils, cookware, and kitchen equipment. Your dedication ensures a safe and hygienic environment that supports exceptional food service experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant culinary setting. Duties Efficiently wash and sanitize dishes, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures. Assist with basic food preparation tasks as needed to support the culinary team. Maintain cleanliness of dishwashing stations, sinks, and surrounding areas to meet sanitation standards. Properly handle and transport heavy loads of dishes and kitchenware using manual handling techniques to prevent injury. Support bussing duties by clearing tables and assisting with general restaurant cleanup during service hours. Operate kitchen equipment such as dishwashers, sinks, and other related appliances safely and effectively. Follow all kitchen health and safety standards to ensure a safe working environment for all staff. Skills Strong understanding of food safety management and sanitation practices in a busy kitchen setting. Experience with food handling, food preparation, and restaurant operations is highly desirable. Knowledge of knife skills and basic food safety sanitizing procedures. Ability to perform heavy lifting safely while maintaining proper manual handling techniques. Familiarity with operating kitchen equipment such as commercial dishwashers and cleaning tools. Previous catering or banquet experience is a plus, demonstrating ability to work efficiently under pressure. Excellent teamwork skills with a positive attitude toward supporting overall restaurant operations. This role is essential in creating a clean, safe, and welcoming environment for both staff and guests. If you're motivated by fast-paced teamwork and take pride in maintaining high standards of cleanliness, we invite you to bring your energy and dedication to our team!
Pay:
$25.33 - $30.50 per hourBenefits:
Flexible schedule Relocation assistanceWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Relocation Assistance