Kitchen Prep and Crepe Staff at Monterey Park Millet Crepe Monterey Park, CA Job Details Part-time From $18.42 an hour 1 hour ago Benefits Paid training Employee discount Qualifications Food production Pre-cooking preparation Heavy lifting Driver's License Attention to detail Full Job Description Crepe Staff Millet Crepe is hiring dependable and hardworking team members to join our Little Tokyo location. We are a high-volume specialty crepe concept focused on quality, speed, and consistency. We're looking for someone who can work nights Monday-Wednesday, and Friday from 5 pm

• about 11:30 PM or 2 AM This is a production-focused kitchen role in a very fast paced environment.

Most orders are self-service kiosk orders, so the job is primarily execution and teamwork rather than heavy customer interaction. We will train the right candidate. What matters most is work ethic, reliability, and attitude. This is a great opportunity for someone who wants to grow their food industry skills and be part of a structured team environment.

Work Location:

In person Kitchen Prep Staff ! 4-5DAYS/week at a crepe shop in Millet Crepe work schedule: Monday, Wednesday, Friday, Saturday, Sunday

MUST BE AVAILABLE

to Friday/Sat/Sun/Mon $20/h Tasks include (but not limited to):

• Prepare Custard, batter, cut strawberries, and other detail food prep
• Wash dishes used during prep,
• Some cleaning involved such as cleaning the ice cream case, grill etc.
• Updating inventory
• Lots of heavy lifting
• If you own a car and is willing to do weekly grocery shopping = a

BIG PLUS!

Looking for someone who is detail oriented and doesn't cut corners, properly follow recipes. Finish all provided tasks on time. Qualifications

• Food preparation, cooking, and food handling experience
• Previous restaurant or kitchen experience
• Knowledge of kitchen operations and food industry standards
• Ability to lift heavy items
• Valid driver's license and a car is

A PLUS Job Type:

Part-time Pay:

From $18.42 per hour

Benefits:

Employee discount Paid training Application Question(s): How do you make sure every batch you prepare has the same taste, texture, portion, and appearance—even when you are busy? do you have a reliable source of transportation?

Work Location:

In person