Seasonal Kitchen Expeditor (Part-Time)

Seasonal Kitchen Expeditor (Part-Time) Part TimeNewport Beach

• United States22 days ago Opening Share 1.6k 0 7.2k 0 Industry
• Hotels & Resorts Role
• Commis Chef Level
• Staff Line level Department
• Chefs-Kitchen Part Time Posted at: 30 Apr 2026

Last Date:

27 May 2026 Salary Details Competetive Salary Offered Job Description Description Find your place at

The Hyatt Regency Newport Beach:

Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, wellbeing, and empathy. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people, so they can be their best. About the Role An expeditor facilitates processes by coordinating workflows, ensuring timely delivery of goods, and managing kitchen to service communication. This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast-paced position. What are the additional benefits of working at the

Hyatt Regency Newport Beach:

Hyatt Colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future! Discounted hotel nights and discounts at Hyatt properties around the world! Complimentary employee meals with every shift. Complimentary parking on property.

Wage Information:

The expected pay rate for the position is $24.20

• $24.72 per hour View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. Qualifications
• External View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. Qualifications Qualifications
• Ability to work a flexible schedule, including weekends and holidays. (Spring Break and Summer)
• Ability to stand / be on your feet for extended periods of time.
• Previous restaurant experience is a plus.
• Refined verbal communication skills.
• Can do, positive spirit!