Kitchen Staff Tengu ramen Oceanside, CA Job Details Temporary | Part-time | Full-time | Contract $18 - $21 an hour 4 hours ago Qualifications Customer communication Teamwork Bussing Attention to detail Banquet experience Food preparation Full Job Description Job Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you'll be responsible for supporting food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. Your enthusiasm and attention to detail will help create a welcoming environment for guests and uphold the highest standards of food safety and service. Whether you're passionate about food handling or eager to develop your restaurant experience, this paid position offers an exciting opportunity to grow within a vibrant hospitality setting. Duties Assist in food preparation by chopping, assembling, and organizing ingredients efficiently and safely Maintain cleanliness of kitchen stations, equipment, and utensils through regular cleaning and sanitation practices Support bussing duties by clearing tables, removing used dishes, and resetting dining areas promptly Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury Provide food running services by delivering prepared dishes from the kitchen to guest tables swiftly and accurately Operate POS systems such as Aloha POS or Micros POS for order entry and processing transactions when needed Support customer service efforts by engaging with guests in person, answering questions, and ensuring guest satisfaction Skills Proven experience in food service, restaurant operations, or kitchen environments with a strong understanding of food handling procedures Knowledge of food safety standards and proper sanitation practices to ensure compliance with health regulations Ability to perform heavy lifting safely while adhering to safe lifting practices in a fast-paced environment Excellent communication skills for effective teamwork and guest interactions Familiarity with POS systems like Aloha POS or Micros POS for order processing and transactions Experience with banquet service or large-scale food events is a plus Strong hospitality mindset with a focus on guest services and in-person customer engagement Join us to be part of a lively team dedicated to creating memorable dining experiences! We value energetic individuals who are eager to contribute their skills in a fast-moving environment while developing their career in hospitality. All positions are paid roles committed to supporting your growth in the culinary industry.

Pay:

$18.00 - $21.00 per hour

Work Location:

In person