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Insight Global

Culinary Associate

Career Insights for Kitchen Staff

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Based on California data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$40,327 / year median in California

+3% projected growth

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Job Description

Job Description We are seeking an experienced Culinary Associate/Line Cook to support Tesla's onsite dining operations. This role is responsible for preparing high-quality meals in a fast-paced, high-volume kitchen environment while maintaining exceptional food safety, cleanliness, and customer service standards. The ideal candidate brings 5-6 years of professional cooking experience, a strong understanding of commercial kitchen operations, and the ability to perform consistently during busy breakfast and lunch service periods. We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to HR@insightglobal.com.

To learn more about how we collect, keep, and process your private information, please review
Insight Global's Workforce Privacy Policy:
https://insightglobal.com/workforce-privacy-policy/. Skills and Requirements
  • Experience with food preparation
  • Experience with high-volume food production
  • Ability to follow and execute on recipes
  • Experience with food safety and sanitation practices/knowledge of health department regulations
  • Safe use of commercial kitchen equipment/basic knife skills & food processing techniques
  • Experience with inventory and product rotation (FIFO)
  • Proficient in reading & writing in English
  • Bilingual
  • Food handler certification

Benefits

  • Dental Insurance