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JingleBells LLC

Restaurant Team Member

Career Insights for Kitchen Staff

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Based on California data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$40,327 / year median in California

+3% projected growth

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Job Description

Job Availability We are primarily seeking candidates to join us with availabilities from 2PM until close! Overview Join our dynamic team as a Restaurant Team Member and become the heart of an energetic, fast-paced food service environment! In this role, you will play a vital part in delivering exceptional customer experiences through efficient food preparation, attentive service, and seamless transaction management. Whether you're assisting with food handling, operating POS systems, or maintaining a clean workspace, your enthusiasm and dedication will help create a welcoming atmosphere for every guest. This paid position offers an exciting opportunity to develop valuable skills in the food industry while working alongside a passionate team committed to excellence. Responsibilities Prepare and assemble food items according to established recipes and safety standards, ensuring quality and presentation meet company expectations Operate POS systems such as Aloha POS and Micros POS to process customer orders accurately and efficiently Manage customer orders with professionalism, upselling menu items to enhance guest satisfaction and sales performance Handle cash register operations including processing cash transactions, giving correct change, and balancing cash drawers at shift end Maintain a clean and sanitized workspace by adhering to sanitation protocols, food safety regulations, and proper food handling procedures Assist in operating kitchen equipment safely and efficiently to support food preparation activities Provide excellent customer service by greeting guests warmly, answering questions about menu items, and ensuring a positive dining experience Experience Previous experience in quick service or fast food restaurants is highly preferred; familiarity with food industry standards is a plus Demonstrated ability in food preparation, food handling, and sanitation practices to ensure safety and quality Experience using POS systems such as Aloha POS or Micros POS for retail sales transactions and order management Strong time management skills to handle multiple tasks efficiently during busy hours Basic math skills necessary for processing cash transactions accurately and managing register operations Proven customer service skills with the ability to communicate clearly and professionally in a fast-paced environment Knowledge of restaurant operations, including serving, cashiering, and operating kitchen equipment is advantageous Join us today and be part of a lively team dedicated to creating memorable dining experiences! Your energy, attention to detail, and passion for the food industry will make a real difference every day.
Pay:
$20.00 - $21.00 per hour
Benefits:
Employee discount Flexible schedule Food provided Health insurance Paid sick time Paid training Tuition reimbursement
Work Location:
In person

Benefits

  • Sick Leave
  • Financial Aid/Assistance
  • Professional Development
  • Health Insurance