Kitchen Staff

Kitchen Staff Roseville, CA Job Details Part-time | Full-time From $16.90 an hour 1 day ago Benefits Flexible schedule Qualifications Food handling Sales transaction processing Customer service Bussing Sanitation procedures Banquet experience Quality standards in production Guest services Clean workspace maintenance POS systems Food safety Communication skills Entry level Full Job Description Overview Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! This energetic role offers the opportunity to work in a fast-paced, hospitality-focused environment where your skills in food preparation, service, and kitchen operations will shine. Whether you're passionate about cooking, food safety, or guest service, this position provides a rewarding chance to develop your culinary expertise while contributing to a lively team atmosphere. All roles are paid positions, emphasizing our commitment to valuing every team member's contribution. Duties Prepare and assemble food items according to established recipes and quality standards, ensuring consistency and freshness. Assist with food handling, storage, and sanitation procedures to maintain a safe and hygienic kitchen environment. Support the serving staff by bussing tables, clearing dishes, and ensuring smooth guest flow during busy hours. Operate POS systems such as Aloha POS and Micros POS for order processing and transactions accurately. Contribute to banquet setups and catering events by preparing ingredients and assisting with presentation. Maintain cleanliness of kitchen stations, utensils, and equipment in compliance with food safety regulations. Collaborate with team members to ensure efficient kitchen operations and excellent guest services. Requirements Prior experience in food service or restaurant environments is highly preferred; familiarity with food preparation and handling is essential. Knowledge of food safety standards and proper sanitation practices. Experience working with POS systems like Aloha or Micros is a plus. Strong communication skills to coordinate effectively with team members and serve guests professionally. Previous experience in banquet service, hotel kitchens, or culinary roles is advantageous. Ability to stand for extended periods and perform physical tasks such as lifting ingredients or equipment. A positive attitude with a passion for hospitality, guest services, and teamwork. Join us in delivering exceptional dining experiences! We value energetic individuals who thrive in lively environments and are eager to grow their culinary skills while providing outstanding customer service. All positions are paid — come be part of our vibrant hospitality family!

Job Types:

Full-time, Part-time Pay:

From $16.90 per hour

Benefits:

Flexible schedule

Work Location:

In person