Commis

Commis Quince San Francisco, CA Full Time • Hourly ($19.18) plus tips

Expires:

May 30, 2026 1694 people viewed Required Years of Experience 0-1 years Job Details Job Details Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk's lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant's farm in West Marin. The restaurant's daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team

WHO YOU ARE

A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, and most importantly KIND. Your restaurant experience is varied and you are passionate about food and beverage, people and hospitality. You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute.

SUMMARY OF POSITION

The Commis is responsible for setting up the kitchen for dinner service. You will be required to maintain an orderly station and produce food appropriately during the shift .Tasks are to be completed correctly and consistently from day to day. You are responsible for maintaining the quality standards of the kitchen and for working in compliance with health codes at all times.

POSITION REQUIREMENTS

As a Commis you are responsible for executing a daily mise-en-place list, while practicing proper food storage and handling. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen. Prepare food following the standard procedures of the kitchen Follow all clock-in/clock-out rules, including those mandating meal breaks Clean and maintain all equipment and tools you use and keep your work area clean at all times Observe and maintain all health and hygiene standards according to county guidelines We are dedicated to setting new restaurant standards in hospitality, cuisine, and the employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow.

Compensation Details Compensation:

Hourly ($19.18) plus tips

Estimated Weekly Tips:

$150.00