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Sushi side job worker
Job
Hissho Sushi
Santa Maria, CA (In Person)
$37,440 Salary, Part-Time
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Job Description
Sushi side job worker Hissho Sushi - 3.4 Santa Maria, CA Job Details Part-time $15 - $20 an hour 8 hours ago Qualifications Kitchen health and safety standards Sushi Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Japanese cuisine Menu concept development Food order assembly Food safety sanitizing procedures Plating Basic knife skills Safety protocol implementation Entry level Kitchen organization Full Job Description Job Summary Join our vibrant culinary team as a Sushi Side Job Worker, where your passion for food and dedication to quality will shine! In this energetic role, you will assist with preparing fresh sushi and related dishes, ensuring each plate meets our high standards of presentation and safety. This position offers a fantastic opportunity to gain hands-on experience in a dynamic food environment, perfect for those looking to expand their culinary skills and contribute to memorable dining experiences. Whether you're passionate about Japanese cuisine or eager to develop your food industry expertise, this role is designed to energize your career journey. Duties Assist with the preparation of sushi, including slicing fish, rolling sushi, and assembling ingredients with precision and care Support the kitchen team in maintaining cleanliness and organization of workstations in compliance with food safety standards Handle food ingredients safely, ensuring proper storage and handling procedures are followed at all times Contribute to menu planning by suggesting innovative sushi combinations and presentation ideas Participate in food service activities, including plating dishes efficiently and serving customers when needed Maintain high standards of hygiene and sanitation throughout all food preparation processes Support catering events by preparing sushi platters and assisting with setup and breakdown Qualifications Previous experience in a dietary department or dietary aide role is preferred but not required; enthusiasm for learning is key! Familiarity with food handling, safety protocols, and kitchen operations within the food industry or restaurant settings Basic knife skills and experience with food preparation or meal assembly are highly desirable Strong interest in culinary arts, especially fine dining or Japanese cuisine, is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with a positive attitude toward supporting kitchen operations Willingness to learn new techniques related to sushi making and food presentation Embark on an exciting culinary adventure where your skills grow daily! We're committed to fostering a lively environment that values your contributions while providing opportunities for professional development. Join us and be part of a team that celebrates fresh flavors, creativity, and exceptional service!