Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Six Flags Entertainment Corporation

Food and Beverage Team Member $17.00/HR

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$40,327 / year median in California

+3% projected growth

Explore Career

Job Description

Food and Beverage Team Member $17.00/
HR Vallejo, California Job Category:
Food & Beverage Req
ID 34280
Apply Now Save Overview:
Are you ready for the thrill of a lifetime? Are you the person who rallies your friends, sports team, and family? Do you enjoy working in a fast-paced , high-octane envir onment? Are you comfortable being in the spotlight and interacting with large groups of people? Are you a teenager looking for their first job? Are you looking for something with flexible hours? Then Food and Beverage is the perfect position for you!
Responsibilities:
Take Guests' orders, offering suggestions and upsells about the most delicious menu items. Feed hungry Guests promptly and satisfy growling stomachs with fresh, made-to-order foods. Operate Point of Sale (POS) cash registers. Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more. Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas inside and outside the kitchens clean and safe for Guests. Demonstrate a strong work ethic and commitment to the Six Flags Purpose. Have a passion for delicious food.
Qualifications:
Must be 16 years of age or older Ability to work in an environment as fast-paced as our coasters Basic computer literacy and ability to handle cash accurately In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift Excellent verbal communication skills Available to work on weekends, able to work up to two hours after park close, including holidays with flexible schedule Friendly, outgoing personality inviting Guests to your station Ability to work with a team to relay food orders as needed Apply Now Save Share this Event Facebook X LinkedIn Email

Benefits

  • Flexible Work Schedules