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LB
La Bufadora Baja Grill
Kitchen Crew Member
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
Kitchen Crew Member La Bufadora Baja Grill - 2.7 Victorville, CA Job Details Part-time | Full-time From $17.50 an hour 4 hours ago Benefits Health insurance Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Food service workstation cleanliness Contamination control GMP Full Job Description Total knowledge of menu. / Conocimiento total de el menu. Maintain an impeccable organization and cleanliness inside the kitchen / Mantener una organización y limpieza impeccable dentro de la cocina. Keep stuffed supplies and utensils for the presentation and delivery of the dishes. / Mantener rellenado de suministros y utensilios para la presentación y entrega de los platillos. Avoid wasting food with errors in the dishes or poor quality of the food. / Evitar desperdiciar comida con errores en los platillos o mala calidad de los alimentos. Assure storage temperature is appropriate for all products, verify no risk of cross contamination. / Asegurar que todo el producto es almacenado en las temperaturas apropiadas y verificar que no hay riesgo de contaminación cruzada. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. / Entiende y cumple consistentemente con nuestros tamaños estandar de porción, métodos de cocción, estándares de calidad y reglas, políticas y procedimientos de la cocina. Promptly reports equipment and food quality problems to Kitchen Lead or General Manager. / Informa rapidamiente los problemas de calidad de alimentos y equipos al Encargado de Cocina o General del Restaurante. Be in constant communication with co-workers and maintain a healthy work environment. / Estar en comunicación con los compañeros de trabajo y mantener un ambiente laboral sano. Follow GMP's and work safety guidelines to avoid accidents within the work area. / Seguir los GMP's y lineamientos de seguridad laboral para evitar accidentes dentro del area de trabajo. Help in other departments when they need them and comply with instructions from the managers when they are in charge. / Ayuda en los demas departamentos cuando estos los necesiten y acata indicaciones de los encargados cuanto este a su cargo.