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LK
Lava kitchen
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$40,327 / year median in California
+3% projected growth
Job Description
Kitchen Staff Lava kitchen Westlake Village, CA Job Details Part-time | Full-time $19 - $22 an hour 17 hours ago Qualifications Customer communication Pre-cooking preparation Heavy lifting In-person customer service Attention to detail Plating Assisting food service staff Communication with kitchen staff Full Job Description Job Overview Join our dynamic kitchen team as a Kitchen Staff member and be a vital part of creating a vibrant, efficient, and welcoming food service environment! In this energetic role, you'll support daily kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring smooth service flow. Your enthusiasm and attention to detail will help deliver exceptional guest experiences and uphold the highest standards of food safety and hygiene. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, friendly atmosphere. Duties Assist with food preparation tasks, including chopping, assembling ingredients, and plating dishes according to established standards Maintain cleanliness of kitchen stations, utensils, and equipment through regular cleaning and sanitizing Support bussing and cleaning of dining areas to ensure a tidy environment for guests Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury Serve food and beverages efficiently during busy service periods, including food running and guest assistance Operate POS systems such as Aloha POS or Micros POS for order processing and billing Support banquet and special event setups by preparing serving stations and assisting with guest services Requirements Previous experience in food service or restaurant environments is preferred but not required; training will be provided Knowledge of food handling procedures and food safety standards is highly desirable Ability to perform heavy lifting safely while following proper lifting techniques Strong communication skills to coordinate with team members and interact positively with guests Experience with POS systems like Aloha POS or Micros POS is a plus Demonstrated ability to work efficiently in high-pressure situations while maintaining attention to detail In-person customer service skills with a friendly, professional attitude Familiarity with kitchen tasks such as cleaning, bussing, food running, and basic food preparation Join us in delivering memorable dining experiences! We value energetic team players who are eager to learn, contribute positively, and thrive in a hospitality-focused environment. All roles are paid positions committed to supporting your growth in the culinary arts while ensuring a safe, clean, and welcoming space for everyone.