We are looking for an individual with late-night availability to join our team on evening and closing shifts. Typical shifts are up to 10 hours and fall between noon and 2 am. This is a full-time position (32-38 hours per week) that involves preparing and serving food to customers, cleaning up after service, and some prep work. Prior kitchen experience is preferred, but not required. Must be available on weekends.

We offer competitive wages including tips, unlimited unpaid time off, medical leave, retirement savings, free meals for staff members, and a positive & collaborative working environment. Pit Fiend is a great place to learn barbecue among supportive coworkers and enthusiastic customers. There are opportunities for advancement within the company as we continue to grow, and we value your opinion as a member of our team.