Find Jobs
Find Jobs Near You – Available Work in Your Location
Pastry Cook
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Colorado data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,805 / year median in Colorado
+2% projected growth
Job Description
Pastry Cook El Five - 4.0 Denver, CO Job Details Part-time | Full-time $19.29 - $29.00 an hour 10 hours ago Benefits Health insurance Dental insurance 401(k) 4% Match Vision insurance 401(k) matching Employee discount Employee stock ownership plan Life insurance Paid sick time Qualifications Maintaining an organized workspace Food service opening procedures Kitchen organization
Full Job Description Description:
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline. In year 1 earn between $25-$29
• per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency. Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work: Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months) Life insurance 401(k) with a 4% safe harbor match (eligible after 1 year) JOON wellness benefit ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below) Paid Sick leave Employee discount Family meal provided during shifts
Qualifications/Skills:
Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory Working knowledge of baking with alternative flours & sweeteners. Current knowledge of dessert & pastry preparation, production, and baking techniques. Committed to sustainable kitchen practices Mindset around learning and personal development Brings energy and a positive attitude Works well collaboratively and individually Strong knowledge of, and commitment to, high level food handling and storage standards & procedures
Requirements:
Open availability including nights & weekends Setting up, organizing, working, replenishing & cleaning a professional workstation Physical stamina to stand & move throughout the duration of a shift Open availability including nights & weekends Must be able to lift over 20lbs multiple times per shift We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.
Benefits
- Sick Leave
- 401(k) Plans
- Employee Stock Options (ESOs)
- Health Insurance