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Renegade Burrito

Restaurant Crew Member

Career Insights for Kitchen Staff

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Based on Colorado data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,805 / year median in Colorado

+2% projected growth

Explore Career

Job Description

Job Overview Join our dynamic team as a Restaurant Crew Member and become the heart of a fast-paced, customer-focused environment! In this role, you'll deliver exceptional food service experiences by preparing and serving delicious menu items, managing customer orders efficiently, and maintaining a clean, welcoming workspace. Your energetic attitude and attention to detail will ensure every guest leaves satisfied and eager to return. This position offers an exciting opportunity to develop your skills in food preparation, customer service, and retail transactions while working in a lively team setting. Duties Prepare food items according to established recipes and safety standards, ensuring quality and consistency. Operate POS (Point of Sale) systems such as Aloha POS and Micros POS for processing customer orders accurately and efficiently. Manage food service customer orders from taking to fulfillment, providing friendly assistance and upselling where appropriate. Maintain cleanliness of workstations, dining areas, and kitchen equipment to uphold sanitation standards. Handle cash register operations, process cash and card transactions, and give accurate change. Assist with food handling duties including serving, bussing tables, and ensuring food safety protocols are followed. Support the team by operating kitchen equipment safely and efficiently while adhering to sanitation and food safety regulations. Experience Previous experience in quick service or fast food restaurants is highly preferred. Familiarity with POS systems such as Aloha POS or Micros POS is advantageous. Experience in food preparation, food handling, or culinary roles demonstrates readiness for this position. Strong time management skills to handle multiple tasks efficiently during busy hours. Background in retail sales transactions or grocery store experience is a plus. Proven ability to deliver excellent customer service with a friendly, energetic attitude. Basic math skills for processing cash transactions accurately and managing retail math requirements. This vibrant role is perfect for motivated individuals eager to grow their career in the food industry! We are committed to providing paid opportunities that foster skill development in a supportive environment where your enthusiasm makes a difference every day.
Pay:
$18.00 - $25.00 per hour Expected hours: 15.0 - 30.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements