Kitchen Team Member

Kitchen Team Member Redgarden Restaurant and Brewery - 5.0 Louisville, CO Job Details Part-time $15.16 - $25.00 an hour 15 hours ago Benefits On-the-job training Qualifications Kitchen health and safety standards Food service health code compliance Recipe development Food service workstation cleanliness Food service cleaning Organizational skills Assisting food service staff Stocking Entry level Full Job Description Part-time/full-time for prep, line, and dish About John's Table Kitchen and Bar John's Table is a local, independently owned/operated, full-service restaurant and bar. We operate a scratch kitchen and create the type of food we love and want to serve to our families. We create our own versions of classics that are inspired by the team's background and heritage. We have a comfortable service environment based around our local community that allows guests to relax while we do the hard work. Our leadership team puts the teams first. We create lines of clear communication, take in employee input, and always make the best decisions for the team no matter how hard that may be. If you've heard that restaurants are hard work, you're right. But you should be treated right and feel supported by everyone around you. Description In search of part-time line cooks, dish, and prep team members! Pay range is $15.16-$25/hr based on relevant experience and job performance. At John's Table we value the creation of scratch, delicious and nutritious food. Our values are rooted in hospitality and restaurant traditions. We want to provide the good, and hardworking people of our community with affordable food that is craveable. If you enjoy the hustle and bustle of a kitchen, are looking to learn and develop your skills, and want to work with a small team that values each other please apply! Why do I want to work here? We are a local, independently owned/operated, full-service casual dining restaurant. Every meal we cook is one we would happily serve our family because that's what hospitality means to us - creating a welcoming environment where people feel at home, break bread, and share a drink. At the heart of every meaningful get-together is a table filled with great food and drinks. We pride ourselves on serving elevated, home-style food. Responsibilities I am willing to grow into: Assisting with set up and stocking of kitchen under the guidance of Head Chef, Sous Chef and General Manager Execution of management and ownership's concept and menu Washing, cleaning, and maintaining kitchen cooking utensils and equipment Making basic recipes and a willingness to learn high-level cooking and prepping skills Ensuring kitchen operations meet and exceed all food safety and hygiene standards Qualifications I possess or am willing to learn on the job: The ability to accept coaching, direction, and on-the-job training Kind attitude towards fellow workers Strong organizational skills Ability to keep calm and productive during peak hours Salary $15.16 - $25 per hour