Madison Fish Tale is seeking dependable, hardworking individuals to join our kitchen team. We are hiring both full-time and part-time employees to work on the line in a fast-paced, high-volume seafood restaurant. Whether you have previous kitchen experience or are looking to develop your culinary skills, we are looking for team members who take pride in their work, work well under pressure, and are committed to producing quality food every shift. Responsibilities Prepare and cook menu items on the line Work efficiently during busy meal periods Maintain a clean and organized workstation Follow all food safety and sanitation standards Assist with food preparation and stocking Communicate effectively with fellow kitchen staff to ensure timely service Qualifications Previous kitchen or restaurant experience is preferred Ability to work in a fast-paced environment Reliable transportation and dependable attendance Ability to stand for extended periods and lift up to 50 pounds Evening, weekend, and holiday availability A strong work ethic, honesty, and the ability to work as part of a team are essential Benefits Competitive hourly pay Tip sharing Complimentary shift meals Flexible scheduling for full-time and part-time employees Opportunities for advancement and increased responsibility Madison Fish Tale has been serving Connecticut shoreline families for decades and has built its reputation on quality food, consistency, and teamwork. We are looking for individuals who share those values and are ready to contribute to a professional, fast-paced kitchen environment.

Pay:

$17.00 - $25.00 per hour Expected hours: 35.0 - 45.0 per week

Benefits:

Employee discount Paid time off

Work Location:

In person