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Job Description
Hachiroku - Multi‑Position Hiring (Kitchen & Front of House) Join a growing Japanese restaurant group where craftsmanship, hospitality, and teamwork matter. Hachiroku is expanding and hiring motivated team members across multiple locations. We welcome experienced professionals as well as individuals who want to grow in a structured, supportive environment. Open PositionsKitchen Team Chef / Sous Chef Lead kitchen execution, maintain quality standards, guide staff, manage production Line Cook Prep Cook Daily prep, portioning, recipe accuracy, ingredient care Dishwashing, equipment care, cleaning, closing duties, basic prep support Front of House Team Dishwasher / Cleaning Staff Floor Manager Service leadership, guest experience, staff coordination, shift management Server Guest service, order taking, food running, table care, hospitality Cashier POS operation, takeout handling, guest interaction, accuracy and speedCoffee/tea preparation, drink consistency, counter service, cleanliness What It Means to Work at Hachiroku Barista Respect for Japanese hospitality and attention to detail Commitment to consistency—every dish, every guest, every day Pride in cleanliness, organization, and proper workflow Team-first mindset and positive communication Willingness to learn, improve, and support the group's growth Understanding that great service and great food come from great systems Responsibilities (position-dependent) Execute tasks with accuracy, speed, and professionalism Follow exact recipes, procedures, and service standards Maintain a clean, safe, and organized work environment Support teammates during busy hours Proper storage, labeling, and rotation of ingredients (FIFO) Communicate clearly with kitchen and FOH teams Provide warm, efficient, and respectful guest service (FOH roles) Requirements Experience required for Chef, Sous Chef, Floor Manager roles No experience needed for Prep, Dishwasher, Cashier, Barista roles (training provided) Strong work ethic and reliability Weekend/holiday availability must Professional attitude and teamwork mindset Schedule & Compensation Full-time or part-time Competitive hourly pay or salary based on experience and position Tip-eligible roles available (Servers, Baristas, Cashiers depending on location) Growth opportunities within the expanding