Kitchen Staff

Kitchen Staff Chick-fil-A North Haven - 3.8 North Haven, CT Job Details Full-time $17.25 - $18.50 an hour 1 day ago Benefits Health insurance 401(k) Paid time off 401(k) matching Employee discount Opportunities for advancement Qualifications Safe work practices Spanish Customer service Quality control Food preparation Clean workspace maintenance Entry level

Full Job Description Benefits:

401(k) 401(k) matching Employee discounts Free uniforms Health insurance Opportunity for advancement Paid time off

Role Summary:

To prepare, cook, and present food safely, quickly, and efficiently, with the key aim of delivering food to our customers within 90 seconds.

General Responsibilities:

Prepare, cook, and present food safely, quickly, and efficiently, meeting our standards Assist in keeping the kitchen clean, hygienic, and tidy at all times Keep up to date with current promotions and new products Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor Maintain personal knowledge by completing in-house training, including annual recertification Always adhere to all company policies and procedures Be involved and contribute at team meetings Carry out instructions given by the management team and operator Requirements Available to work a minimum of 10- 15 hours per week Must be over the age of 18 Must have reliable transportation Must be available to work on Saturdays Understand the expectations of Chick-fil-A customer service standards and operational excellence. Past kitchen experience is a plus Spanish-speaking is a plus Skills Great attitude Hard working Dependable Honest Takes initiative Works to serve others Motivated to grow and to learn Great verbal communicator Detailed & keenly observant Passion for procedural discipline Our Founder, Truitt Cathy, once said: \"Food is Essential for life, therefore make it good.\" Chick-fil-A has a reputation for high-quality food. From our signature sandwiches to our simple sides, we want to serve our guests the best food every time they dine with us. We rely on our team members to help perform quality control each time you are working. We call our kitchen the Heart of the House because it is the heart of the operation. Without our team members focusing on serving the best food, we wouldn't serve our guests nearly as well. If this sounds exciting to you, then this is the job for you!