KITCHEN HELPER

(PT) Mamie Warren Center - (Meals on Wheels Program) Monday - Friday 7:30 am to 1:30 pm (Paid holiday, sick, and vacation time) SUMMARY Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Help kitchen staff with daily tasks.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Assists in the packaging and distribution of meals Prepares and cleans tea, coffee, and water urns (and condiments) for congregate clients Maintains cleanliness of work areas, removes trash, cleans, and sanitizes pots, pans, and utensils as assigned Follow sanitation and safety regulations as noted in the Food Code Transfer supplies and equipment between storage and work areas Monitor food temperatures using thermometers Backs up serving lines, makes sure the line has an adequate amount of food Transfer completed food packages to appropriate areas for transport or storage Gathers supplies and products needed for daily operation Other duties may be assigned

COMPETENCY

Contributes to building a positive team spirit Follows policies and procedures Is consistently at work and on time Follows instructions, responds to management direction Demonstrates accuracy and thoroughness Completes work in a timely manner Observes safety and security procedures Uses equipment and materials properly

EDUCATION

Must have a high school diploma or general education degree (GED); one to three months related experience and/or training; or equivalent combination of education and experience

CERTIFICATES AND LICENSES

ServSafe Certification preferred but not required "Due to the high volume of applications, please do not contact the HR office to inquire about the status of your application; we will reach out directly to qualified candidates as the hiring process progresses."