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CS
Coastal Smash LLc
Food truck Kitchen Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on Florida data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Kitchen Team Member and play a vital role in delivering delicious, nutritious meals in a fast-paced environment. This energetic position is perfect for individuals passionate about food preparation, kitchen operations, and providing exceptional food service. You'll work collaboratively with team members to ensure food safety standards are met while contributing to a welcoming dining experience. Whether you're experienced in the food industry or eager to develop your culinary skills, this paid position offers an exciting opportunity to grow and thrive in a vibrant kitchen setting. Responsibilities Assist in preparing and cooking a variety of meals according to established recipes and menu plans Maintain high standards of food handling, safety, and sanitation throughout all kitchen activities Support meal assembly and portioning to ensure consistency and quality in every dish served Help with food presentation, garnishing, and plating to enhance visual appeal Follow proper knife skills and cooking techniques to ensure efficient food preparation Aid in cleaning kitchen equipment, utensils, and workstations to uphold cleanliness standards Collaborate with team members during catering events or special meal services to deliver exceptional service Ensure compliance with food safety regulations and proper storage of ingredients and leftovers Experience Previous experience in a dietary department or dietary aide role is highly desirable Kitchen experience within a restaurant or food service environment is preferred Familiarity with menu planning, meal preparation, and food handling practices is advantageous Knowledge of culinary techniques, including knife skills and cooking methods, is beneficial Experience working in the food industry or catering settings will support success in this role Strong understanding of food safety protocols and sanitation standards is essential Prior involvement in serving or food presentation tasks will be considered an asset This energetic role invites motivated individuals who are eager to contribute their culinary talents while ensuring safe, quality meals for our community. Join us to develop your skills, be part of a dedicated team, and make a meaningful impact through your work!