Kitchen Team Member

Description:

Kitchen Team Member Department:

Food Service Operations Employment Type:

Hourly, Non-Exempt Position Summary:

The Kitchen Hourly Team Member is responsible for executing high-quality food preparation and service in a fast-paced convenience retail environment. This role supports the daily production of grab-and-go and made-to-order food items while maintaining strict standards for food safety, cleanliness, and customer service.

Key Responsibilities:

Food Preparation & Execution Prepare, cook, and assemble food items according to approved recipes and portion standards Operate kitchen equipment safely and correctly Maintain product quality, presentation, and speed of service Support hot and cold grab-and-go food programs Food Safety & Sanitation Follow food safety regulations and company policies Maintain proper food handling and storage procedures Complete required food safety training Maintain clean and sanitary workstations Cleanliness & Facility Standards Follow daily and weekly cleaning schedules Maintain back-of-house cleanliness Report equipment or sanitation concerns Safety & Compliance Follow workplace safety procedures Adhere to uniform and personal hygiene standards Teamwork & Customer Focus Work collaboratively with team members Assist during peak periods Communicate effectively with supervisors

Benefits:

Competitive Pay Paid Time Off Health, Dental, and Vision Insurance 401K Match Parental Leave Why Join Fresh Stop? At Fresh Stop, you'll join a team dedicated to revolutionizing the convenience industry. As a Kitchen Team Member, you'll play a crucial role in shaping the future of our operations, directly impacting our growth and brand presence. Join us to help build an industry-leading company and develop your career in a dynamic, entrepreneurial environment.

Note:

This job description is intended to provide a general overview of the responsibilities and qualifications of the position and may be subject to change or modification to meet the needs of the business.

Requirements:

Qualifications & Experience Required QSR or commercial kitchen experience Knowledge of food safety and sanitation Reliable transportation Flexible schedule Preferred Food Handler certification Bilingual (English/Spanish) Physical Requirements Ability to lift up to 40 pounds Ability to stand and walk for extended periods Ability to perform tasks requiring bending, reaching, and repetitive motions