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Sushi helper
Job
Masamune Japanese Restaurant
Deerfield Beach, FL (In Person)
$49,920 Salary, Full-Time
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Job Description
Sushi helper Masamune Japanese Restaurant - 4.0 Deerfield Beach, FL Job Details Full-time $22 - $26 an hour 6 hours ago Benefits Employee discount Qualifications Slicing (cutting method) Kitchen health and safety standards Sushi Dietary aide experience Food service health code compliance Vegetable preparation Food service cleaning Safety regulations Food order assembly Food safety sanitizing procedures Plating Meat slicing Chopping vegetables Entry level Kitchen organization Full Job Description Job Overview Join our vibrant culinary team as a Sushi Helper, where your enthusiasm and attention to detail will contribute to creating beautiful, delicious sushi dishes that delight our guests. In this energetic role, you will assist with food preparation, ingredient handling, and maintaining a clean, organized kitchen environment. Your dedication to food safety and quality will help ensure every plate served meets our high standards. This paid position offers an exciting opportunity to gain hands-on culinary experience in a dynamic restaurant setting. Duties Assist with preparing sushi ingredients, including slicing fish, vegetables, and other components using proper knife skills Support the culinary team in assembling sushi rolls and other menu items efficiently and accurately Maintain cleanliness and organization of the kitchen workspace, including sanitizing tools and surfaces regularly Handle food products safely, adhering to food safety standards and proper food handling procedures Help with meal preparation and plating to ensure timely service during busy hours Support catering events or special functions by preparing sushi platters and assisting with setup Follow all health regulations related to food safety, hygiene, and sanitation practices Skills Previous experience in dietary departments or as a dietary aide is a plus, demonstrating familiarity with food handling protocols Knowledge of menu planning and food preparation techniques within a restaurant or food industry setting Strong knife skills and proficiency in basic culinary techniques for meal assembly Experience in food service environments such as restaurants or catering operations Understanding of food safety standards and proper sanitation practices Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a positive attitude toward supporting kitchen operations This role is perfect for motivated individuals eager to develop their culinary skills while contributing to a lively dining atmosphere. If you're passionate about food industry standards, enjoy working in fast-paced environments, and want to be part of a dedicated culinary team, we encourage you to apply!