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Rought

Event Food Help

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Based on Florida data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,082 / year median in Florida

+8% projected growth

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Job Description

Job Overview Join our dynamic team as an Event Food Help, where your enthusiasm and culinary skills will elevate unforgettable gatherings! In this lively role, you'll assist with food service operations at various events, ensuring guests enjoy seamless dining experiences. Your energy and attention to detail will contribute to creating memorable moments for attendees, making every event a culinary celebration. This paid position offers a fantastic opportunity to develop your hospitality expertise while working in a fast-paced, vibrant environment. Responsibilities Support food preparation and setup for events, ensuring all stations are stocked and organized Assist with food plating, presentation, and serving to guests in a courteous and efficient manner Buss tables and clear dishes promptly to maintain a clean dining area throughout the event Provide exceptional guest services by answering questions about menu items and accommodating special requests Handle food safety procedures diligently, including proper food handling and sanitation practices Operate POS (Point of Sale) systems for beverage and food orders accurately Support beverage service, including wine pouring, drink mixing, and maintaining bar areas when needed Requirements Previous experience in the food industry or catering is preferred but not required; enthusiasm and willingness to learn are key Basic math skills for handling transactions and portioning food or drinks accurately Knowledge of food safety standards and proper food handling techniques Strong guest relations skills with a friendly, positive attitude Experience with serving, bussing, or fine dining environments is advantageous Ability to work efficiently in a fast-paced setting while maintaining attention to detail Familiarity with beverage service, wine knowledge, or coffee experience is a plus Embark on a rewarding journey in hospitality where your dedication transforms ordinary events into extraordinary experiences. We're committed to supporting your growth in the food service industry through comprehensive training and a lively team environment. Join us today and help create unforgettable moments for every guest!
Pay:
$22.00 per hour Expected hours: No less than 6.0 per week
Benefits:
Employee discount Flexible schedule Food provided Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements