Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BC
Billy's Crab Restaurant
EXPO
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,082 / year median in Florida
+8% projected growth
Job Description
Job Summary We are seeking a dynamic and energetic EXPO to join our vibrant hospitality team! As an integral part of our restaurant or event service, the EXPO will serve as the vital link between the kitchen and front-of-house staff, ensuring smooth communication and efficient food delivery. This role offers an exciting opportunity to showcase your culinary knowledge, organizational skills, and passion for exceptional customer service. The ideal candidate will thrive in a fast-paced environment, demonstrating enthusiasm, attention to detail, and a commitment to delivering memorable dining experiences. Duties Coordinate between kitchen staff and servers to ensure timely and accurate food delivery Expedite food orders by prioritizing dishes based on preparation time and service flow Communicate effectively with kitchen staff regarding special requests, allergies, or modifications Assist with food preparation tasks as needed to support kitchen operations Maintain organization of food stations, ensuring cleanliness and proper food handling procedures Support food safety standards by adhering to sanitation and storage protocols Use POS (Point of Sale) systems to track orders and communicate with front-of-house team Ensure all food is presented attractively and served promptly to enhance guest satisfaction Collaborate with servers and kitchen staff to resolve any issues quickly and efficiently Experience Previous experience in food service or restaurant environments is required. Familiarity with food expediting, food preparation, or culinary operations is advantageous Strong communication skills for effective interaction with kitchen staff and front-of-house team Knowledge of food safety regulations and proper handling techniques Experience working in banquet settings or hotel restaurants is a plus Ability to multitask efficiently in high-pressure situations while maintaining professionalism Join us as an EXPO and be part of a passionate team dedicated to delivering outstanding hospitality experiences! Your energy, organizational prowess, and culinary enthusiasm will help create memorable moments for our guests every day.