Steward - Pierres - Fine Dining Restaurant

Job Description Dishwasher/Steward at

Pierre's Restaurant, Islamorada, Florida Keys Location:

Pierre's Restaurant, Mile Marker 81.6,

Islamorada, Florida Keys Job Overview:

Pierre's Restaurant, known for its stunning location and diverse cultural influences, is looking for a dedicated Dishwasher/Steward to join our team for a seasonal position. This role is crucial in maintaining the high standards of cleanliness and efficiency in our kitchen.

Shift Details:

Flexible shift hours. Flexible days required.

Rate of Pay:

$13.50/hour

Minimum Requirements:

Basic English communication skills. Be eligible to work in the

United States Physical Requirements:

Ability to stand throughout the shift. Capability to bend and stoop. Strength to lift, push, and pull dish carts. Endurance to work in extreme heat conditions. Flexibility to work indoors or outdoors as needed.

Responsibilities:

Ensure cleanliness and hygiene in the kitchen and related areas. Efficiently manage dishwashing and stewarding tasks. Support the kitchen team in maintaining a smooth workflow. Why Join Pierre's Restaurant? Be part of a unique dining destination that combines French Fusion cuisine with global influences. Work in a beautiful setting overlooking the Florida Bay, known for its breath-taking sunsets and tropical views. Join a team that values dedication and hard work in maintaining high standards. Based on the description provided, here's a tailored job posting for a Food Runner position at Pierre's Restaurant, incorporating the unique aspects of the restaurant:

Now Hiring:

Food Runner at

Pierre's Restaurant, Islamorada, Florida Keys Position:

Food Runner Location:

Pierre's Restaurant, Mile Marker 81.6,

Islamorada, Florida Keys Job Summary:

Pierre's Restaurant, a culinary beacon in the Florida Keys, is seeking a Food Runner who is passionate about guest service and upholding the standards of our dining experience. The Food Runner is key in ensuring that our guests receive their meals promptly and that their dining experience is memorable.

Job Responsibilities:

Warmly greet guests and make them feel welcome in the restaurant. Efficiently stock condiments and bread for guest use. Monitor ticket times and communicate with the kitchen to ensure prompt service. Collaborate with the Chef to guarantee food quality and presentation align with restaurant standards. Assist guests with requests and needs after delivering food. Maintain cleanliness in your area, adhering to health regulations. Participate in team briefings as relevant. Uphold a clean, professional appearance at all times. Consistently display a friendly, cheerful, and courteous demeanor. Ensure guest satisfaction by providing accurate information and a positive attitude. Actively promote hotel amenities and services using personal knowledge and effective selling techniques. Address guest questions, issues, and complaints, seeking supervisor assistance as needed.

Qualifications:

Excellent communication skills. A strong commitment to guest service. Ability to work efficiently in a fast-paced environment. Team player mindset and ability to work collaboratively. Benefits for

Full-Time Employees:

401(k) with matching. AD&D insurance. Dental insurance. Employee discounts. Flexible spending account. Health insurance and Health savings account. Life insurance. Paid time off. Vision insurance.

Source:

Hospitality Online